Caçarola de carne moída

Rápida, fácil e deliciosa!
1 h 50 min4 porções
Ingredientes
- 1 1/2 lb ground beef
- 1 tsp salt
- 2 small onions, diced
- 1 Cup celery, diced
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of chicken soup
- 1 Cup uncooked rice (can substitute pasta)
- 2 soup cans water (measure using above soup cans)
- 1 8 oz can sliced mushrooms
- 4 Tbsp soy sauce
Modo de preparo
- 1
Preheat oven to 350°
- 2
Brown ground beef in skillet. Drain greese and return beef to skillet.
- 3
add onions and selery, and salt. Cook approimately 3 minutes.
- 4
Mix in cream of mushroom soup, and cream of chicken soup.
- 5
Mix in water.
- 6
Add soy sauce then stir.
- 7
Add emaining ingredients and stir throughly.
- 8
Pour into 9x13 baking dish.
- 9
Bake for 1 ½ hours
O Calori está escrevendo as notas de cozinha desta receita…
Cozinhe pela receita original
Esta receita é de castironlane.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em castironlane.com