Bolinhos de queijo cetogênicos com bacon e jalapeño

Ingredientes

• 8 oz cream cheese softened
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepper Jack cheese
• 1/2 cup chopped
• cilantro divided
• 2 tsp minced garlic
• 1/4 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp chili powder
• 1/4 tsp sea salt
• 2 tsp lime juice
• 2 tsp coconut aminos or Worcestershire
• 3 Tbsp minced jalapenos divided (about 1 large)
• 8 pieces cooked bacon crumbled, divided
• 2 Tbsp chopped chives

Modo de preparo

1. 1

   Mix ingredients: In a medium bowl, mix together the cream cheese, sour cream, cheddar cheese, pepper Jack cheese, half the cilantro, garlic, cumin, smoked paprika, chili powder, salt, lime juice, coconut aminos, half the diced jalapenos, half the crumbled cooked bacon, and half the chives.

2. 2

   Chill: Roll into a ball. Chill in refrigerator for one hour to firm ball, so it’s easier to roll in garnish.

3. 3

   Combine garnish ingredients and roll: For garnish, place remaining cilantro, jalapenos, bacon, and chopped chives on a plate and toss together. Roll in the garnish until fully covered.

4. 4

   Chill and serve: Chill covered for at least an hour before serving. Serve with pork rinds, veggies, cheese whisps, or keto/low carb crackers.