Arroz confete Tex-Mex
35 min6 porções199 kcal
Ingredientes
- 1 cup water
- 1/2 cup uncooked rice
- 1 small tomato (chopped)
- 15 oz. can black beans (drained and rinsed)
- 15 oz. can whole kernel corn (drained)
- 1 jalapeno (chopped (optional))
- 1/2 cup green onion (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup lime juice
- 1 tsp salt
- 1/4 tsp pepper
Modo de preparo
- 1
Bring water to a boil in a saucepan. Add rice; stir and cover. Reduce heat and simmer 20 minutes or until liquid is absorbed and rice is tender.
- 2
Fluff rice with fork and add remaining ingredients. Cook over medium heat, stirring constantly until heated through.
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