Salada de frango ou peru ao curry com frutas

6 porções

Ingredientes

  • 3/4 cup dairy free mayonnaise
  • 1/2 cup dairy free plain yogurt or more dairy free mayonnaise
  • 3 tablespoons honey
  • 1 to 1 1/2 tablespoons gluten free curry powder
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • 6 cups cooked (chopped chicken or turkey meat)
  • 1 1/2 cups apple (peeled, cored, chopped and tossed with 1 t lemon juice, chopped mango or pineapple)
  • 3/4 cup of golden raisins and/or dried cranberries
  • 3 ribs celery diced
  • 1/3 cup thinly sliced green onion or chives
  • 1/3 cup minced fresh cilantro or parsley

Modo de preparo

  1. 1

    In a small bowl mix together mayonnaise, dairy free yogurt (or more mayo), honey, curry powder, ginger, and salt and pepper.

  2. 2

    In larger bowl mix together chicken or turkey, apple/mango/pineapple, raisins, celery, green onions, and cilantro or parsley. Fold mayonnaise mixture into chicken mixture until everything is evenly coated.

O Calori está escrevendo as notas de cozinha desta receita…

Cozinhe pela receita original

Esta receita é de angelaskitchen.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.

Ver a receita em angelaskitchen.comAbre em uma nova aba