Sanduíches abertos de peru ao estilo Philly

Ingredientes

• 1 pound extra-lean ground turkey
• 2 medium green peppers, julienned
• 2 cups sliced fresh mushrooms
• 1 small onion, halved and sliced
• 1/2 cup reduced-fat creamy Caesar salad dressing, divided
• 1/4 teaspoon pepper
• 1 loaf (8 ounces) French bread, halved lengthwise
• 4 slices provolone cheese
• Additional reduced-fat creamy Caesar salad dressing, optional

Modo de preparo

1. 1

   Preheat broiler. In a large skillet cook turkey, green peppers, mushroom and onion over medium-high heat until turkey is no longer pink vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Stir in 1/4 cup dressing and pepper.

2. 2

   Spread remaining 1/4 cup dressing over cut side of bread. Place on a baking sheet. Broil 4-6 in. from heat until lightly toasted, 3-4 minutes. Spread turkey mixture over toasted sides of bread; top with cheese. Broil until cheese is melted, 1-2 minutes longer. Cut each half into 2 slices. Serve with additional sauce on the side.