Mini-sanduíches de presunto e queijo

Ingredientes

• 1 portion honey mustard sauce
• 12 hawaiian buns
• 3/4 lb ham
• 1/2 lb provolone cheese
• 3 Tbsp unsalted butter, melted
• 1/8 tsp garlic powder
• 1 tsp poppy seeds

Modo de preparo

1. 1

   Preheat oven to 365°F and line the pan with parchment paper.

2. 2

   Prepare one recipe of homemade honey mustard sauce.

3. 3

   Cut the rolls in half lenghtwise and remove the top half of the rolls.

4. 4

   Lay out the ham, overlapping each other. Add the cheese over the ham, overlapping the slices.

5. 5

   Finally, spread the sauce over the cheese.

6. 6

   Place the top buns back on.

7. 7

   Combine melted butter, garlic and poppy seeds and brush tops of rolls.

8. 8

   Cover with foil. Bake 18-20 minutes until cheese completely melts. Remove foil, bake another 3-5 minutes until tops of rolls are golden.

9. 9

   Serve and enjoy, friends.