Salsichas enroladas em massa folhada

Salsichas enroladas em massa folhada são o aperitivo fácil perfeito para uma festa. Feitas com apenas 2 ingredientes principais, massa folhada e salsichas tipo hot dog, vão agradar a todos!
Ingredientes
- 1 roll puff pastry
- 6 hot dogs (cut in half)
- 1 egg
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Modo de preparo
- 1
Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
- 2
Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
- 3
Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
- 4
In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
- 5
Sprinkle the top of the pastry with sesame seeds and poppy seeds.
- 6
Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
- 7
Serve warm with a side of ketchup or mustard.
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