Receita de cavalinha frita

Ingredientes

• 5 Spanish mackerel filets
• 1 cup (120gr) all-purpose flour
• 1 cup (140gr) cornmeal
• 2 eggs
• 1/4 cup (60ml) milk
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• Lemon wedges for serving

Modo de preparo

1. 1

   To start with this fried mackerel fish recipe...: To start with this fried mackerel fish recipe rinse the mackerel filets under cold water and pat them dry with paper towels. Season the filets with salt and pepper.

2. 2

   In one shallow bowl, combine flour, cornmeal, paprika,...: In one shallow bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   To continue with this mackerel recipe grab another...: To continue with this mackerel recipe grab another bowl and whisk together eggs and milk to create the wet dredging mixture.

4. 4

   Dip each mackerel filet into the dry dredging...: Dip each mackerel filet into the dry dredging mixture, coating it evenly. Then, dip the coated filet into the wet dredging mixture, allowing any excess to drip off.

5. 5

   Finally, dip the filet back into the dry...: Finally, dip the filet back into the dry dredging mixture for a second coating. This double dredging will give the fish a crispier crust. In the meantime, start heating your pan with oil for frying over medium heat.

6. 6

   Carefully place the dredged mackerel filets into the...: Carefully place the dredged mackerel filets into the hot oil, a few at a time, depending on the size of your skillet. Don't overcrowd the pan.

7. 7

   Fry the filets for 5 minutes per side...: Fry the filets for 5 minutes per side or until they turn golden brown and crispy. The cooking time may vary depending on the thickness of the filets.

8. 8

   For the next step in this mackerel fish...: For the next step in this mackerel fish recipe, use a slotted spoon to remove the fried mackerel from the oil and place it on a plate lined with paper towels to drain any excess oil.

9. 9

   Serve the deep-fried Spanish mackerel hot, optionally with...: Serve the deep-fried Spanish mackerel hot, optionally with fresh chopped herbs on top and your favorite dipping sauces.