Creme de limão

Ingredientes

• 1 tablespoon lemon zest (from about 2 lemons, 4 g)
• 1 cup granulated sugar (184 g)
• 1/2 cup lemon juice (from about 2 - 3 lemons, 124 g)
• 3 large eggs
• 2 oz unsalted butter (cubed, 57 g)
• A pinch of kosher salt
• A splash of pure vanilla extract

Modo de preparo

1. 1

   Whisk together lemon zest and sugar in a small saucepan to release the lemon essential oil.

2. 2

   Add eggs, lemon juice, and place saucepan over medium low heat, stirring until the mixture is thoroughly combined. Add the cubed butter and a pinch of salt.

3. 3

   Continue cooking and stirring constantly until the curd thickens, this will take about 6 -7 minutes.

4. 4

   Remove pan from heat and strain through a fine mesh sieve for a smoother texture. Add a splash of vanilla extract and stir to combine.

5. 5

   Allow lemon curd to cool completely and keep refrigerated.