Abóbora bolota na air fryer

A abóbora bolota fica macia e caramelizada na air fryer em cerca de 20 minutos. Basta cortá-la, temperar com canela e deixar a air fryer fazer o trabalho.
Ingredientes
- 1 acorn squash
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Modo de preparo
- 1
Wash the squash and dry it.
- 2
Use a large, sharp knife to cut it in half.
- 3
Scoop out all the seeds and insides using a spoon. You can leave it in halves or cut it into wedges if you prefer.
- 4
Brush the cut sides with the olive oil and sprinkle on the salt and cinnamon.
- 5
Put the halves in the air fryer basket cut side up. Cook it at 370 degrees F for 20 minutes.
- 6
It is done when a fork goes easily into the flesh and the edges just start to brown.
- 7
Serve the halves as is or scoop the squash into a bowl and serve it mashed.
Cozinhe pela receita original
Esta receita é de upstateramblings.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em upstateramblings.com