Halwa de banana
Uma receita de halwa muito deliciosa feita com bananas. A adição de caramelo dá a essa halwa um aroma e um sabor agradáveis.
Ingredientes
- Banana - 5 mashed or pureed
- Sugar - 1/4 cup + 1 cup
- Ghee - 1/2 cup to 3/4 cup
- Cardamom Powder - 1 tsp
- Water - 1/4 cup
- Cashews & Kishmish - as needed
Modo de preparo
- 1
Heat 2 tblsp ghee in a nonstick pan, add pureed banana and mix well. Add 1/4 cup sugar and mix well.
- 2
Cook everything till it gets really thick and leaves the sides.
- 3
In the mean time, take 1 cup sugar and 1/4 cup water in a sauce pan and mix well. Bring it to a boil. Cook everything till the sugar reaches caramel stage.
- 4
Pour this over the banana and mix well.
- 5
Continue cooking, add ghee as needed.
- 6
Heat ghee in a pan, fry cashews and kishmish.
- 7
Add this into the halwa and mix well. Cook till it leaves the sides of the pan.
- 8
Add cardamom powder and mix well.
- 9
Transfer it into a greased pan and cool it down.
- 10
Slice and serve.
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