Brócolis tenros assados com vinagrete de limão e alho

Ingredientes

• 400 g / 1lb Tenderstem broccoli
• 1 tbsp olive oil (extra virgin)
• Salt
• 3 tsp lemon juice
• 1 tsp whole grain mustard
• 1/2 clove garlic
• 4 tsp olive oil (extra virgin)
• Pinch of salt

Modo de preparo

1. 1

   Preheat the oven to 450F/220C. Trim the rough stalks of the Temderstem broccoli. Line a shallow roasting pan with parchment paper and spread the Tenderstem broccoli in one layer.

2. 2

   Roast for 10-12 minutes depending on the thickness of the stems. Flip halfway through the cooking.

3. 3

   While the broccoli is roasting, combine the vinaigrette ingredients in a jam jar and shake till combined and emulsified. Serve on the side.