Sobrecoxas de frango com missô

Ingredientes

• 1 pound chicken thighs, (boneless, skinless)
• 1/4 cup white miso
• 2 large garlic, (grated)
• 2 tablespoon salted butter, (softened)
• 2 tablespoons honey
• 1/2 tablespoon rice vinegar
• 1 1/2 teaspoons ginger, (grated)
• 1 teaspoon mirin
• 1/2 teaspoon freshly cracked black pepper

Modo de preparo

1. 1

   Preheat oven to 425°F.

2. 2

   Add all ingredients except chicken thighs to a bowl and mix to combine.

3. 3

   Pat chicken dry then add to the marinade bowl. Mix to combine.

4. 4

   Transfer to a prepared baking sheet and roast for 20-25 minutes, until chicken is cooked through (internal temp of 165°F). For a little color on the chicken, BROIL for 1-2 minutes, keeping a close eye so the chicken does not burn.