Chips de batata caseiros assados

Ingredientes

• 2 potatoes ((russet, Yukon gold, or sweet potatoes work great))
• 1 tablespoon vegetable oil, olive oil or avocado oil (plus extra for greasing the pans)
• sea salt or kosher salt, to taste

Modo de preparo

1. 1

   Preheat oven to 400°F. Lightly grease two baking sheets with oil.

2. 2

   Using a mandolin or sharp knife, slice the potatoes into thin rounds, about 1/8 inch thick.

3. 3

   Lay the sliced potatoes on a clean kitchen towel or paper towels and pat completely dry.

4. 4

   Combine the potatoes, oil and salt in a bowl or resealable bag and toss to coat evenly.

5. 5

   Arrange the chips in a single layer on the prepared baking sheets, making sure they don't overlap.

6. 6

   Bake for 15 minutes, then flip each chip and continue baking for another 5 to 10 minutes until golden and crispy. Keep a close eye on them in the final minutes. Some chips may finish before others, so pull those early and let the rest continue cooking.

7. 7

   Let cool for a few minutes before serving. They will continue to crisp up as they cool.