Margarita picante de pepino

4g proteína · 10 min · 316 kcal

Margarita picante de pepino

Esta margarita picante de pepino tem o equilíbrio perfeito entre frescor e ardência, com jalapeño fresco, pepino e limão. Fica pronta em poucos minutos: um drinque divertido e delicioso com tequila!

10 min1 porção316 kcal

Ingredientes

  • 4 slices cucumber (about 1/4” thick - use a regular cucumber, not English or Persian)
  • 1 slice lime (about 1/4” thick)
  • 1 ounce orange liqueur
  • 1 ounce freshly squeezed lime juice
  • 1/2 to 1 ounce agave (to taste - or substitute simple syrup or honey)
  • 2 ounces blanco tequila
  • 1 slice fresh jalapeno (about 1/4” thick, with seeds - use more for additional heat)

Modo de preparo

  1. 1

    Add sliced cucumber, sliced lime, orange liqueur, lime juice, and agave to a cocktail shaker. Muddle for 30 to 60 seconds, or until cucumber and lime slices are completely broken up. A cocktail muddler has a grooved head that is designed for breaking up fresh ingredients easily, but a simple wooden spoon works in a pinch!

  2. 2

    Add tequila and jalapeno. Fill shaker with ice and shake vigorously for 30 seconds.

  3. 3

    Strain into a lowball glass filled with ice. Garnish with slices of cucumber, lime, and jalapeno, if desired. Enjoy immediately.

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