Receita de salmoura seca para steak

Ingredientes

• 1 pound steak
• 1 tablespoon kosher salt (preferable Diamond Crystal)

Modo de preparo

1. 1

   Pat the steak surface dry with paper towels to remove any excess moisture.

2. 2

   Place the steak on a wire rack set over a baking sheet or large plate.

3. 3

   Liberally sprinkle salt on the surface of the steak, ensuring it is evenly distributed. For added flavor, you can incorporate other seasonings such as black pepper, garlic powder, or herbs on the surface of the meat.

4. 4

   Gently press the salt crystals and any seasonings into the steak's surface to ensure adherence.

5. 5

   Place your steak in the refrigerator, uncovered, and let it dry brine for at least one hour per inch of thickness, but preferably 24-48 hours.

6. 6

   Remove the steak from the refrigerator and dry with a paper towel to get rid of any excess moisture.

7. 7

   Preheat your grill, skillet, or oven to the desired cooking temperature.

8. 8

   Cook your steak however you want it to the temperature you prefer it at.

9. 9

   Let the steak to rest for 5-10 minutes after cooking to allow the juices to redistribute. Slice and serve your perfect steak!