Blondies de pasta de amendoim com gotas de chocolate

Ingredientes

• 1/2 cup (1 stick) butter, melted
• 1 1/2 cups brown sugar
• 2 eggs
• 4 tsp vanilla
• 1/2 cup creamy or crunchy peanut butter
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1-2 cups semi-sweet chocolate chips (I used half mini chocolate chips and half regular)

Modo de preparo

1. 1

   Preheat your oven to 350° F. Spray a 13 x 9 inch pan with non-stick cooking spray.

2. 2

   In a large bowl whisk together the butter and sugar. Whisk in the eggs and vanilla until combined. Whisk in the peanut butter until combined.

3. 3

   All at the same time add in the flour, baking powder and salt. Use a large spoon (like a spatula or wooden spoon) to fold the flour into the wet mixture.

4. 4

   Stir in the chocolate chips.

5. 5

   Scrape the batter into the prepared pan. Bake for about 30-35 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs attached.

6. 6

   Serve the blondies hot with scoop of vanilla ice cream or let them cool completely in the pan for 2 hours and then cut them into squares and serve.