Abobrinha grelhada com parmesão e um toque italiano

Ingredientes

• 4 small zucchini (about 1 pound)
• 2 tablespoons olive oil
• 1 lemon (freshly squeezed)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 cloves fresh garlic (finely minced)
• 1 1/2 teaspoons Italian seasoning
• 1 tablespoon chopped fresh Italian flat leaf parsley (optional garnish)
• Shredded parmesan cheese (optional garnish)
• Crushed red pepper flakes (optional garnish)

Modo de preparo

1. 1

   In a rectangular pan, whisk together the olive oil, lemon juice, salt, pepper, garlic, and Italian seasoning until well combined.

2. 2

   Wash and dry zucchini. Cut zucchini into spears.

3. 3

   Place zucchini spears in the rectangular pan and toss with the olive oil mixture until coated.

4. 4

   Heat your grill to medium-high.

5. 5

   Brush the grates of your grill with olive oil. You can also use a wadded up paper towel with oil on it, grip it with a grill tongs and rub it over the grates.

6. 6

   Place the zucchini on the grill, using tongs, and cook for 3-4 minutes per side or until tender.

7. 7

   Remove from the grill and place on serving plate.

8. 8

   Garnish with additional salt and pepper or Parmesan cheese and crushed red pepper flakes if desired.