Frango assado perfeito

Divulgue as suas receitas

41g proteína · 1 h 10 min · 512 kcal

Frango assado perfeito

Este frango assado é muito fácil de fazer e sempre fica incrível, crocante por fora e suculento por dentro.

1 h 10 min4 porções512 kcal

Ingredientes

  • 1 whole chicken ((about 4 pounds))
  • 1 tablespoon olive oil
  • 3 teaspoons kosher salt
  • 3-4 sprigs thyme, rosemary or fresh herb of choice
  • 1 lemon, cut in half
  • 4-5 cloves garlic, peeled and smashed ((or one head of garlic cut in half))

Modo de preparo

  1. 1

    Pat the chicken dry (inside and out), removing as much moisture as possible.

  2. 2

    Rub chicken all over with olive oil, season inside and out with salt.

  3. 3

    Place chicken in a 9-inch skillet with an oven-proof handle, cast iron skillet or sheet tray lined with foil.

  4. 4

    Heat oven to 450°F.

  5. 5

    Stuff chicken with herbs, lemon and garlic and tie legs together.

  6. 6

    Place chicken in oven and bake for 15 minutes. Lower temperature to 350°F and continue to bake for 45-50 minutes or until internal temp reads 160°F.

  7. 7

    Remove from oven and allow chicken to cool for 10 minutes and serve.

O Calori está escrevendo as notas de cozinha desta receita…

Cozinhe pela receita original

Esta receita é de weelicious.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.

Ver a receita em weelicious.comAbre em uma nova aba
App Calori Descarregamento gratuito Instalar