Frango assado perfeito

Este frango assado é muito fácil de fazer e sempre fica incrível, crocante por fora e suculento por dentro.
Ingredientes
- 1 whole chicken ((about 4 pounds))
- 1 tablespoon olive oil
- 3 teaspoons kosher salt
- 3-4 sprigs thyme, rosemary or fresh herb of choice
- 1 lemon, cut in half
- 4-5 cloves garlic, peeled and smashed ((or one head of garlic cut in half))
Modo de preparo
- 1
Pat the chicken dry (inside and out), removing as much moisture as possible.
- 2
Rub chicken all over with olive oil, season inside and out with salt.
- 3
Place chicken in a 9-inch skillet with an oven-proof handle, cast iron skillet or sheet tray lined with foil.
- 4
Heat oven to 450°F.
- 5
Stuff chicken with herbs, lemon and garlic and tie legs together.
- 6
Place chicken in oven and bake for 15 minutes. Lower temperature to 350°F and continue to bake for 45-50 minutes or until internal temp reads 160°F.
- 7
Remove from oven and allow chicken to cool for 10 minutes and serve.
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