Manteiga de maçã

Ingredientes

• 2 apples, (peeled, cored and chopped (I like to use Gala, Pink Lady, or Fuji))
• 1/2 teaspoon cinnamon
• 1 tablespoon apple juice, apple cider or water
• optional: maple syrup or honey, to taste if needed

Modo de preparo

1. 1

   Place all the ingredients in a sauce pan over low heat.

2. 2

   Cover and cook for 20 minutes, or until apples are fork tender.

3. 3

   Smash apples with a potato masher or back of a spoon. We like some chunks, but if you prefer a smoother texture, puree in a food processor or with an immersion blender.

4. 4

   Cool and serve.