Rolinhos de lasanha

Ingredientes

• 9 lasagna noodles (I cook 1-2 extra in case they tear while boiling)
• 1 egg
• 16 ounces ricotta cheese (I used part skim ricotta)
• 1/2 cup parmesan cheese, divided
• 1 teaspoon Italian herbs
• 1 teaspoon kosher salt
• 1 cup cooked and finely chopped spinach and/or broccoli
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese, divided

Modo de preparo

1. 1

   Cook lasagna noodles in salted water 2 minutes less than package directions call for and rinse with cold water.

2. 2

   Preheat oven to 375°F.

3. 3

   In a bowl whisk the egg, ricotta, 1/4 cup parmesan, Italian herbs, salt 1/2 cup mozzarella and broccoli or spinach to combine.

4. 4

   Place 1/4 cup of the marinara sauce on the bottom of a 9×11 inch baking dish.

5. 5

   Spread 1/3 cup of the ricotta mixture on each lasagna noodle, covering the sheet and roll up jelly roll style.

6. 6

   Place the lasagna rolls seam side down in the baking dish and top with remaining marinara sauce and 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.

7. 7

   Cover the dish with foil and bake for 30 minutes.

8. 8

   Uncover and continue to cook until cheese is golden brown and bubbly, about 15 minutes. Allow to cool slightly, then serve.