Lanche de abacate em 5 minutos (rápido, fácil e saudável)

Ingredientes

• 1/2 a medium avocado
• 1 Tbsp balsamic vinegar
• Salt + pepper, to taste

Modo de preparo

1. 1

   Cut a ripe avocado in half lengthwise. Remove pit (if using the side with the pit).

2. 2

   Pour balsamic vinegar into the empty space where the pit used to be.

3. 3

   Sprinkle with salt and pepper. Serve as is or with any other toppings as desired (see notes for ideas). Dig in with a spoon + enjoy immediately!