Ovos recheados ao estilo caseiro

35 min

Ovos recheados ao estilo caseiro

Ovos recheados tradicionais do sul dos Estados Unidos com coberturas defumadas ao estilo caseiro.

35 min4 porções

Ingredientes

  • 6 large eggs
  • 3 Tbsp mayonnaise
  • 1 Tbsp sweet relish
  • 1 tsp dijon mustard
  • dash of pepper (sprinkle of salt)
  • 1-2 Tbsp bacon pieces
  • 1 Tbsp finely chopped chives
  • 1 sweet gherkin, (sliced into coins)

Modo de preparo

  1. 1

    Boil eggs in a medium boiler for 7-9 minutes. Remove from heat. Drain. Return to boiler. Add cold water and 2 Cups of ice. Let sit for 5 minutes.

  2. 2

    Gently peel the shells from the eggs. Slice eggs in half length-wise.

  3. 3

    Remove the yolks and place them in a small mixing bowl. Add mayo, mustard, pickle relish, salt and pepper. Mix together until creamy and fluffy.

  4. 4

    Fill piping tool with yolk mixture. Fill each boiled egg white half with yolk mixture.

  5. 5

    When all the eggs are filled, sprinkle with chives and bacon. Garnish by standing one sweet gherkin coin on its edge in the filling.

O Calori está escrevendo as notas de cozinha desta receita…

Cozinhe pela receita original

Esta receita é de southerndiscourse.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.

Ver a receita em southerndiscourse.comAbre em uma nova aba