Ovos recheados ao estilo caseiro

Ovos recheados tradicionais do sul dos Estados Unidos com coberturas defumadas ao estilo caseiro.
Ingredientes
- 6 large eggs
- 3 Tbsp mayonnaise
- 1 Tbsp sweet relish
- 1 tsp dijon mustard
- dash of pepper (sprinkle of salt)
- 1-2 Tbsp bacon pieces
- 1 Tbsp finely chopped chives
- 1 sweet gherkin, (sliced into coins)
Modo de preparo
- 1
Boil eggs in a medium boiler for 7-9 minutes. Remove from heat. Drain. Return to boiler. Add cold water and 2 Cups of ice. Let sit for 5 minutes.
- 2
Gently peel the shells from the eggs. Slice eggs in half length-wise.
- 3
Remove the yolks and place them in a small mixing bowl. Add mayo, mustard, pickle relish, salt and pepper. Mix together until creamy and fluffy.
- 4
Fill piping tool with yolk mixture. Fill each boiled egg white half with yolk mixture.
- 5
When all the eggs are filled, sprinkle with chives and bacon. Garnish by standing one sweet gherkin coin on its edge in the filling.
Cozinhe pela receita original
Esta receita é de southerndiscourse.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em southerndiscourse.com