Arroz com peixe e folhas de curry

Ingredientes

• 1.5 kg fish
• 1/4 cup vegetable oil
• 1 medium onion ((chopped))
• 1/2 cup whole curry leaves
• 2 cloves garlic crushed
• 2 seasoning cubes
• 2 scotch bonnet ((chopped))
• salt
• 2 cups cooked rice

Modo de preparo

1. 1

   Remove scales from fish and wash. Cut fish and season with salt and pepper.

2. 2

   Place a saucepan over medium heat, add vegetable oil. When hot, fry fish on both sides until golden, remove and set aside.

3. 3

   Drain off some oil.

4. 4

   Add onions and salt. Stir and leave to fry until softened.

5. 5

   Rinse curry leaves and add to the onions, fry to dry out the leaves a little.

6. 6

   Add garlic, seasoning cubes and scotch bonnet, stir and fry until aromatic.

7. 7

   Pour in 1/4 cup water and bring to a boil.

8. 8

   Gently place fried fish back into the broth. Spoon broth over fish and cook for 2 minutes, remove fish slices.

9. 9

   Add rice, stir and cook for 3 minutes over medium-low heat until rice is dry.

10. 10

    Serve with fish and slaw.