Chips de batata com parmesão e pimenta

Ingredientes

• 2 large russet potatoes (about 1 lb), sliced 1/8 thick
• 2 tbsp olive oil
• salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/3 cup mayonnaise
• 1 lemon juiced
• zest of 1 lemon
• 1 garlic clove, grated

Modo de preparo

1. 1

   Preheat oven to 400 degrees. Place a wire rack on a baking sheet. Cover the wire rack with foil and spray with non-stick cooking spray. This will help keep the potatoes elevated so they get crisper. If you have two baking sheets and two wire wracks go ahead and prep both. If you don’t simply make the potato chips in batches.Place the potato chips on the foil. Drizzle the tops with olive, salt, and pepper. Bake the chips for about 25 to 30 minutes rotating the pans halfway through. Check the potatoes with about five minutes left to make sure some of the smaller chips are burning.While the chips cook, mix together the mayonnaise, lemon juice, lemon zest, garlic, salt and pepper. Set aside.Remove the chips from the oven and sprinkle with the tops with Parmesan cheese. Feel free to add more if desired! Serve the chips on a platter with lemon aioli on the side!