Pargo-vermelho assado

Ingredientes

• 4 10- oz red snapper fillets
• 3/4 c. lime juice
• 1/2 c. chopped parsley
• 2 tablespoons dried thyme
• 2 tbsp. chopped shallots
• 3 tsp. minced garlic
• 1 tsp. cayenne
• 2 tsp. paprika
• 1/4 tsp. salt
• Dash of hot pepper sauce
• 4 tbsp. grapeseed or olive oil

Modo de preparo

1. 1

   Preheat your oven's broiler to "High."

2. 2

   Line a baking sheet with foil and coat with non-stick cooking spray.

3. 3

   Put the red snapper fillets onto the foil on the baking sheet.

4. 4

   Combine all the ingredients other than the snapper in the bowl of a food processor or blender. Pulse until it forms a rough paste.

5. 5

   Spread the paste onto the red snapper fillets.

6. 6

   Broil for 6-8 minutes or until the fish flakes when tested with a fork.