Petiscos crocantes de frango

Ingredientes

• 500 g (1lb) chicken breasts
• 2 cups flour
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon cracked pepper
• 3 eggs
• oil (for frying)

Modo de preparo

1. 1

   Heat the oil in a large, deep pot.

2. 2

   Cut the chicken breasts into bite-sized chunks.

3. 3

   Place the flour into a bowl and add the spices then whisk well to combine.

4. 4

   Place the eggs into a separate bowl and whisk well.

5. 5

   Coat the chicken first in the flour, dusting off the excess, then in the egg and again in the flour. You can repeat this step to create a thicker coating.

6. 6

   Carefully place the coated chicken in the hot oil and fry for 3-4 minutes until the chicken is crisp and golden brown and cooked through.

7. 7

   Remove from the oil and drain on kitchen paper.

8. 8

   Serve with fresh lemon and ketchup or your favorite dipping sauce for dipping.