Batatas assadas na air fryer

Crocantes e douradas por fora e macias e fofinhas por dentro, estas batatas assadas na air fryer são o acompanhamento perfeito. Ficam prontas em 35 minutos e são as melhores batatas na air fryer de todos os tempos!
Ingredientes
- 2 lb (1kg) potatoes (peeled)
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
Modo de preparo
- 1
Chop the potatoes into large chunks then place in a pot of boiling, salted water and par-boil for 10 minutes.
- 2
Drain and shake the potatoes in a colander to allow the edges to become a little roughed up - this will turn into super crispy bits once air fried.
- 3
In a large bowl, toss the potatoes with the oil and season with salt and pepper.
- 4
Transfer to the air fryer basket.
- 5
Air fry the potatoes at 400°F/205°C for 20-30 minutes, shaking half way, until the potatoes are crisp and golden.
- 6
Remove and serve.
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