Sopa de tomate na Thermomix

É a favorita da minha filha de cinco anos, Saffron. Decorada com creme de leite e salsinha lisa.

4 porções

Ingredientes

  • 40 g Rice / Lentils
  • 50 g olive oil
  • 1 small onion
  • 1 garlic clove
  • 400 g Tin of Tomatoes
  • 2 red peppers (Capsicums)
  • 1 tsp n TM Stock & 400 g water
  • Salt, Pepper and Cayenne to taste.
  • Cream, Chives & Croutons to serve (optional)

Modo de preparo

  1. 1

    1. Put 40g of Rice / Lentils into and Grind on Sp 9 for 15 secs, remove and leave to the side.

  2. 2

    2. Put Oil, Peppers, Garlic and Onion into and chop for 3-4 secs / Sp 5 until roughly chopped. Scrape down sides of bowl with spatula.

  3. 3

    3. Saute for 5 min/100degreesC/Speed 1.

  4. 4

    4. Add stock, water, tomatoes, ground rice/lentils and seasonings and cook for 12 min / 100degrees / Speed 2.

  5. 5

    5. Puree for 30 seconds / Speed 8 until smooth - or until preferred texture is reached.

  6. 6

    5. Serve with a swirl of cream, chopped chives and croutons.

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