Salada de arroz com curry e laranja

Ingredientes

• 1 cup long-grain brown rice (jasmine or basmati)
• 3 green onions
• 1/3 cup fresh cilantro
• 1/2 cup currants (or raisins)
• 1/3 cup pistachios, shelled
• 1/3 cup orange juice, freshly squeezed
• 1 Tbsp. curry powder
• 1 1/2 Tbsp. pure maple syrup
• 1 Tbsp. rice vinegar, unseasoned
• 1/2 tsp. orange zest (optional)
• 1/4 tsp. salt

Modo de preparo

1. 1

   Rinse and cook rice according to package instructions.*

2. 2

   Meanwhile, make the dressing: Add all dressing ingredients to a small bowl and whisk to combine. Set aside.

3. 3

   Slice green onions and roughly chop cilantro, large stems removed. Place in a medium/large mixing bowl. Add currants and pistachios.

4. 4

   When rice is cooked, add to bowl. Pour dressing over top and stir well.

5. 5

   Serve immediately or refrigerate for at least an hour to let flavors mellow and further combine.