Rocky road de chocolate com laranja

Ingredientes

• 250 g Milk chocolate
• 250 g Dark chocolate
• 200 g Butter or baking spread
• 150 g Golden syrup
• 75 g Marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows)
• 100 g Digestive biscuits (broken up)
• 175 g Any orange chocolate (I used milk & white Terry's chocolate orange, smarties and matchmakers)
• 125 g Any orange chocolate (I used milk & white Terry's chocolate orange, smarties and matchmakers)

Modo de preparo

1. 1

   Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it

2. 2

   Prepare a mixing bowl filled with the broken up digestive biscuits, the marshmallows, and the orange chocolate you are using - chop any big chocolate pieces up

3. 3

   Put the butter, milk chocolate, dark chocolate and golden syrup in a pan and melt together on a low heat, stirring together as it melts

4. 4

   Once it's fully melted and combined, take the pan off the heat and let it cool for 5-10 minutes

5. 5

   Pour about three quarters of the chocolate mixture into the mixing bowl of digestive biscuits, marshmallows, and the orange chocolate. and stir to fully coat the fillings with the chocolate mixture

6. 6

   Pour the whole lot into the lined tin, smooth down then add the remaining chocolate mixture to fill in any gaps

7. 7

   Decorate the top with more orange chocolates

8. 8

   Put in the fridge overnight, or for 3-4 hours to set

9. 9

   Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture

10. 10

    If you store the rocky road in an airtight container it can be kept for 1 – 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge