Sopa de lentilha com couve e batata (fácil!)

Ingredientes

• 1 yellow onion
• 2 medium carrots
• 3-4 cloves garlic
• 8 oz. gold potato
• 6 cups vegetable broth
• 15 oz. can diced tomatoes
• 1 cup green/brown lentils
• 3-4 cups fresh kale (curly or lacinato)
• 1 tsp. ground cumin
• 1 tsp. smoked paprika

Modo de preparo

1. 1

   Dice onion and carrot.

2. 2

   In a large stockpot over medium-high heat, sauté onion and carrot for about 7-8 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.)

3. 3

   Meanwhile, mince garlic and dice potato.

4. 4

   Add garlic, potatoes, cumin, and paprika to pot. Stir and sauté 1 minute.

5. 5

   Add broth, diced tomatoes, and lentils (rinsed and drained).

6. 6

   Increase heat and bring to a light boil. Then reduce heat, cover, and simmer for about 25-30 minutes or until lentils are tender.

7. 7

   Meanwhile, roughly chop kale, large stems removed.

8. 8

   Stir in the kale during the last few minutes of cooking. Then salt & pepper to taste as desired.