Torta de maçã com massa folhada

A torta de maçã com massa folhada tem uma base leve e crocante coberta com fatias macias de maçã! Regue com calda de caramelo e sirva com sorvete de baunilha.
Ingredientes
- 1 sheet puff pastry (thawed)
- 3 Granny Smith apples (peeled, cored, and thinly sliced)
- 1/4 cup brown sugar
- 2 teaspoons apple pie spice
- 1 tablespoon cold butter (cut into small cubes)
- 2 tablespoons caramel syrup (optional)
Modo de preparo
- 1
Preheat the oven to 375˚F.
- 2
Place the puff pastry on a floured surface and roll it into a 10-inch square. Press it into a 9-inch tart pan.
- 3
Coat the apple slices with the brown sugar and apple pie spice. Working from the outside edge, arrange the apple slices in a circle.
- 4
Top with cubes of butter.
- 5
Place the tart pan on a rimmed baking sheet and bake it at 375˚F for 30-35 minutes.
- 6
Allow the apple tart to cool, and then remove the sides of the tart pan.
- 7
Serving suggestion: Drizzle with caramel syrup and serve with vanilla ice cream.
Cozinhe pela receita original
Esta receita é de thegunnysack.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em thegunnysack.com