Panquecas veganas de farinha de mandioca

Ingredientes

• 1 cup cassava flour ((120g))
• 1/4 cup almond flour ((28g))
• 1 tbsp baking powder ((12g))
• 2 tbsp raw cane sugar ((24g))
• 1/2 tsp cinnamon ((1g))
• 1/2 tsp nutmeg ((1g))
• 1/4 tsp pink salt ((1.5g))
• 1 1/4 cup almond milk ((295ml))
• 2 tbsp olive oil ((28g))
• 1 tbsp apple cider vinegar ((15g))
• 1 tsp vanilla ((4g))
• soaked fruit (for the topping)

Modo de preparo

1. 1

   Add the cassava flour, almond flour, raw cane sugar, baking powder, cinnamon, nutmeg and pink salt to a medium sized bowl and stir to combine.

2. 2

   Add the almond milk, olive oil, apple cider vinegar and vanilla to a jug.

3. 3

   Pour the liquid into the bowl with the dry ingredients while whisking to form a smooth batter.

4. 4

   Preheat a non stick frying pan over medium heat (lightly coat with olive oil, if you want to).

5. 5

   Pour, spoon or ladle some of the batter onto the pan.

6. 6

   Cook until bubbles form and the underside is brown.

7. 7

   Flip over the pancake and cook the other side.

8. 8

   Top with the soaked fruit or topping of your choice.

9. 9

   Repeat the above steps with the rest of the batter.