Frango ao estilo do sudoeste

Ingredientes

• 3 tbsp southwest spice blend
• 1/2 cup vegetable oil
• 1/4 cup distilled white vinegar
• 1 lb boneless, skinless chicken breasts

Modo de preparo

1. 1

   In a small bowl, whisk together the vegetable oil, vinegar, and southwest spice blend.

2. 2

   Flatten the chicken breasts to an even thickness and then place them in a gallon-sized ziptop bag. Pour the marinade over the chicken, seal the bag, and turn to coat. Place in the fridge to marinate for 20-30 minutes.

3. 3

   Preheat the grill to medium-high heat. Grease the grill grates before adding the chicken. Cook the chicken for 10-12 minutes, turning it over halfway through cooking or until it reaches an internal temperature of 165˚F.