Quiche de presunto e queijo

Ingredientes

• 1 (9-inch) Refrigerated Pie Crust (store-bought or homemade)
• 6 large Eggs
• 1 1/2 cups Milk (or heavy cream or half and half)
• 2 teaspoons Dijon
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1/4 pound Ham (diced (1 cup))
• 1 cup Shredded Cheddar Cheese (reserve some for topping)
• 2 Green Onions (chopped, reserve some for topping)

Modo de preparo

1. 1

   Preheat your oven to 375°F (190°C) and center the oven rack.

2. 2

   Gently form PIE CRUST into the pie dish, fold under the edges, and crimp or shape it to your liking.

3. 3

   In a mixing bowl, whisk together the EGGS, MILK, DIJON, SALT, and PEPPER until well combined. Set aside.

4. 4

   Distribute the HAM, CHEESE, and GREEN ONIONS over the bottom of the pie crust.

5. 5

   Pour the egg mixture into the pie crust. Top with reserved cheese and green onions.

6. 6

   Place the quiche on a baking sheet and transfer to the preheated oven. Bake for 45-55 minutes or until the surface is puffy and the eggs are set.

7. 7

   Once baked, remove the quiche from the oven and let it cool for at least 20 minutes before slicing to preserve the cut shapes.