Wrap de falafel com maionese de alho assado

Este wrap fica pronto rapidinho e adoramos prepará-lo para o almoço. A maionese caseira de alho lembra um aioli e combina deliciosamente com o homus.
Ingredientes
- 1 head of garlic
- 1 tsp olive oil
- 16 falafel
- 1/4 cup vegan mayonnaise
- 3/4 cup hummus
- 4 pita bread
- 8 romaine lettuce leaf
- 2 medium tomato
- 1/4 cucumber
- 1/4 cup black olives
Modo de preparo
- 1
Preheat the oven to 350°F (180°C). Cut the top ½ cm off the top of a bulb of garlic to expose the cloves.
- 2
Transfer to a baking tray, and drizzle on the olive oil. Roast for 15 minutes.
- 3
Add the falafels to the baking tray with the garlic and bake for another 5 minutes, or according to the package instructions.
- 4
When cool enough to handle, squeeze the garlic from the peel into a small bowl, and mash it with a fork. Then add the mayo and mix well.
- 5
Spread a generous amount of hummus and garlic mayo on the wrap. Add the falafel and veg, roll it up, and enjoy!
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