Coxas de frango crocantes assadas

Coxas de frango perfeitamente temperadas e assadas, com a pele crocante por fora e a carne tão macia por dentro que se solta do osso!
Ingredientes
- 12 large chicken legs
- 1.5 tablespoons baking powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Modo de preparo
- 1
Preheat oven to 400 degrees. Grease the bottom of a large baking sheet with olive oil (pour 1-2 tablespoons onto pan then spread with basting brush or clean hands).
- 2
Blot chicken dry with paper towels then add to a large mixing bowl. 12 chicken legs
- 3
Sprinkle baking powder and spices evenly over chicken then toss or stir until chicken is evenly coated. TIP: Using your hands to massage the baking powder and spices into the chicken is the best way to ensure everything is evenly coated. 1.5 Tbsp baking powder, 2 tsp salt, 1 tsp each pepper, garlic powder, onion powder and paprika
- 4
Place chicken legs on pan 2-3" apart then bake at 400 degrees for 30 minutes.
- 5
Remove from oven then pour off any standing liquid. Return pan to oven.
- 6
Continue cooking 20 minutes or until juices run clear. TIP: switch to convection mode if your oven has the option the last 15 minutes of cooking for crispier skin!
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