Coxas de frango crocantes assadas

50 h 10 min

Coxas de frango crocantes assadas

Coxas de frango perfeitamente temperadas e assadas, com a pele crocante por fora e a carne tão macia por dentro que se solta do osso!

50 h 10 min12 porções

Ingredientes

  • 12 large chicken legs
  • 1.5 tablespoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Modo de preparo

  1. 1

    Preheat oven to 400 degrees. Grease the bottom of a large baking sheet with olive oil (pour 1-2 tablespoons onto pan then spread with basting brush or clean hands).

  2. 2

    Blot chicken dry with paper towels then add to a large mixing bowl. 12 chicken legs

  3. 3

    Sprinkle baking powder and spices evenly over chicken then toss or stir until chicken is evenly coated. TIP: Using your hands to massage the baking powder and spices into the chicken is the best way to ensure everything is evenly coated. 1.5 Tbsp baking powder, 2 tsp salt, 1 tsp each pepper, garlic powder, onion powder and paprika

  4. 4

    Place chicken legs on pan 2-3" apart then bake at 400 degrees for 30 minutes.

  5. 5

    Remove from oven then pour off any standing liquid. Return pan to oven.

  6. 6

    Continue cooking 20 minutes or until juices run clear. TIP: switch to convection mode if your oven has the option the last 15 minutes of cooking for crispier skin!

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