Espaguete à carbonara: muito fácil de preparar

Ingredientes

• 250 g spaghetti
• 150 g bacon
• 3 egg yolks
• 1 egg
• 50 ml of cream
• 80 g grated parmesan cheese
• salt & fresh ground pepper

Modo de preparo

1. 1

   Cook the spaghetti al dente in boiling salted water according to the instructions on the packet

2. 2

   Whisk the egg yolk, egg and cream together. Season with salt and pepper.

3. 3

   Add the grated Parmesan to the egg mixture and stir in with a fork

4. 4

   In the meantime, fry the bacon in a large pan, set aside.

5. 5

   Put the pasta straight from the pasta water with the bacon in the pan and swish briefly.

6. 6

   Add the egg mixture and mix everything together well- but do not let it cook

7. 7

   Season again with salt and pepper and enjoy.