Tortellini fáceis com linguiça italiana na panela elétrica

4 h 10 min

Tortellini fáceis com linguiça italiana na panela elétrica

Uma receita para panela elétrica sem dourar nem cozinhar previamente, com almôndegas de linguiça cozidas no molho de espaguete sob uma camada de tortellini de queijo e uma cobertura cremosa de parmesão.

4 h 10 min6 porções

Ingredientes

  • 1.25 lbs Italian sausage links
  • 1 24-oz jar spaghetti sauce
  • 1 20-oz pack fresh cheese tortellini
  • 1 1/4 cups Half & Half
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2/3 cup grated parmesan cheese

Modo de preparo

  1. 1

    Remove casings from sausage links then cut or pinch off pieces to roll into meatballs (4-5 meatballs from each individual link) then add to a large crock pot.

  2. 2

    Pour spaghetti sauce over sausage meatballs. Cover then cook on High 2-3 hours or Low 4-6 hours.

  3. 3

    Add tortellini in an even layer on top of sauce and meatballs then cover. Increase heat to High if not there already.

  4. 4

    Heat Half & Half in microwave for 2 minutes or until almost boiling. Stir in garlic powder and salt then pour over tortellini. Tortellini should be mostly submerged but if not, press them into the liquid a bit. It's OK if the tops are not completely covered. 1.25 c. Half & Half, 1/2 tsp garlic powder, 1/4 tsp salt

  5. 5

    Sprinkle grated parmesan over tortellini, cover with lid then cook on high 15-20 minutes or until tortellini is tender. 2/3 c. cheese

  6. 6

    Garnish with additional grated parmesan cheese and parsley if desired.

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