Omelete de espinafre, ricota e manjericão

Ingredientes

• 4 eggs
• 0.25 cup NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 1 tbsp chopped basil
• 1 cup low fat ricotta cheese
• 0.5 cup baby spinach leaves, roughly chopped
• 2 tsp olive oil

Modo de preparo

1. 1

   in a medium bowl, beat together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk, basil and ricotta cheese. stir in spinach leaves.

2. 2

   heat oil in a medium frying pan over medium heat; pour omelette mixture into pan. cook until firm then flip to cook the other side or cook under a preheated grill until golden and set.

3. 3

   fold over or cut into wedges to serve. serve with extra ricotta and spinach if desired.