Peras no vinho quente

Ingredientes

• 6 pears
• 1 bottle mulled wine
• 3 cinnamon sticks
• 1 teaspoon cloves
• 3 clementines
• 200 ml apple juice ((optional))

Modo de preparo

1. 1

   Peel the pears, leaving the stalks on, and add them to the slow cooker.

2. 2

   Add the cloves to the pears or into the slow cooker.

3. 3

   Add the cinnamon sticks to the slow cooker.

4. 4

   Chop the clementines into quarters and add them along with the spices. You can peel them but it also works if you keep the skins on.

5. 5

   Pour over the mulled wine. (If you have a large slow cooker and the mulled wine doesn't cover the pears you can add apple juice to help cover or an extra bottle of mulled wine).

6. 6

   Put the slow cooker on a hot setting for 1 hour. Then turn it on low for 2 hours and until you're ready to serve. Turn the pears over if the mulled wine doesn't cover them completely. (3 hour cook time in total)

7. 7

   Serve the pears and enjoy the mulled wine.