Fatia rústica de chocolate

Ingredientes

• 1 cup self raising flour
• 1 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
• 0.25 cup desiccated coconut
• 0.3 cup caster sugar
• 125 g butter, melted
• 1 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa, extra
• 0.75 cup NESTLÉ Sweetened Condensed Milk 395g
• 100 g NESTLÉ PLAISTOWE Premium Dark, melted
• 0.5 cup NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g
• 2 cup desiccated coconut, extra

Modo de preparo

1. 1

   preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.

2. 2

   combine flour, NESTLÉ baking cocoa, coconut, sugar and butter in a large bowl, mixing well; press into prepared pan. bake 15 minutes or until golden.

3. 3

   meanwhile, combine extra NESTLÉ baking cocoa, NESTLÉ Sweetened Condensed Milk, plaistowe premium dark chocolate, NESTLÉ dark choc bits and extra coconut in a large bowl, mixing well; spread over base. cool then cut into slices.