Trufas de chocolate com rum e uvas-passas

Ingredientes

• 1.5 cup chopped raisins
• 2 tbsp dark rum
• 2 pkt NESTLÉ PLAISTOWE Premium Dark, melted
• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 1 cup chopped toasted mixed nuts

Modo de preparo

1. 1

   combine raisins and rum, stand 10 minutes.

2. 2

   combine plaistowe rich dark chocolate and NESTLÉ Sweetened Condensed Milk, stir in raisins. refrigerate truffle mixture until just firm, approx. 15 minutes.

3. 3

   roll teaspoonfuls of truffle mixture into balls, roll balls in nuts to coat. store in airtight container in refrigerator.