Batata-doce com manteiga de missô e maple

Ingredientes

• 2 sweet potatoes
• 2 tablespoons white miso paste
• 2 tablespoons maple syrup
• 2 tablespoons unsalted butter (at room temperature)
• 1 scallion (minced)

Modo de preparo

1. 1

   Poke a few holes in the sweet potatoes with a fork to prevent a potato explosion.

2. 2

   Microwave the sweet potatoes on high rotating every 2 minutes for about 7 to 10 minutes, or until soft.

3. 3

   Mix together the miso paste, maple syrup and butter until smooth

4. 4

   Split the sweet potato open with a fork and place a dollop of the maple miso butter inside.

5. 5

   Garnish with the sliced scallion and freshly ground pepper.