Peixe com tomate e manjericão

Ingredientes

• 4 none boneless white fish fillets
• 1.5 tbsp oil
• 1 none medium onion, sliced
• 1 cloves garlic, crushed
• 1 tsp grated ginger
• 2 none medium tomatoes, peeled and chopped
• 2 tsp MAGGI Fish Sauce
• 1 tbsp vinegar
• 1 tsp sugar
• 1 tbsp chopped basil

Modo de preparo

1. 1

   cut each fillet into 3 pieces. heat 1 tbsp oil in a medium frying pan over medium high heat. add fish; cook 2 minutes per side, or until cooked through. remove fish, keep warm.

2. 2

   heat remaining oil in frying pan over medium heat. add onion, garlic and ginger, cook 1 minute. add tomato, MAGGI fish sauce, vinegar, sugar and basil; bring to the boil, simmer 2-3 minutes. return fish to pan, heat through. serve with boiled rice.