Ovos recheados sulistas

Esses saborosos ovos recheados sulistas são feitos à moda clássica, com maionese, um toque de mostarda picante, relish de pepino em conserva, algumas gotas de molho de pimenta e páprica defumada.
Ingredientes
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 1/2 teaspoons yellow mustard
- 2 tablespoons pickle relish
- 2 dashes vinegar-based hot sauce
- salt to taste
- freshly ground black pepper to taste
- paprika for garnish
Modo de preparo
- 1
Peel the eggs and slice them in half lengthwise. Carefully remove the egg yolks from the hard-boiled eggs and transfer them to a bowl. Mash them well with a fork. For an extra creamy texture, push the egg yolks through a potato ricer using the disk with the smallest holes.
- 2
Stir in the mayo, mustard, pickle relish, and hot sauce. Blend well and season with salt and freshly ground black pepper to taste.
- 3
Spoon in or pipe the yolk mixture into the eggs. Garnish with a few pinches of smoked paprika.
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