Ribeye na frigideira

Ingredientes

• 2 10 oz Rib Eye Steaks
• 2 tsp Canola Oil
• Kosher Salt & Freshly Ground Pepper
• 2 tbsp Unsalted Butter
• 4 Garlic Cloves (, crushed and peeled)
• 8 sprigs Fresh Thyme
• 2 sprigs Rosemary
• 1 lb Marble Potatoes ((any baby potatoes will work))

Modo de preparo

1. 1

   Pat the steaks dry with paper towels, then liberally season on every side with kosher salt and freshly ground pepper. Let the steak sit at room temperature for 30-45 minutes.

2. 2

   heat a 12" cast iron skillet over high heat until it starts to smoke, then drizzle in the canola oil.

3. 3

   Carefully place the steaks in the skillet and turn every 2 minutes (this will promote even cooking) until the steaks reach 120-125 degrees for medium rare.

4. 4

   Reduce heat to medium-high and add the butter, garlic cloves, fresh thyme to the skillet and let it melt.

5. 5

   Use a large spoon to baste the steaks with the butter, garlic and herbs for about 1 minute more, or until the desired internal temperature is reached.

6. 6

   Remove the steaks and place on a cutting board to rest for at least 5 minutes before serving.

7. 7

   --- For the Potatoes ---

8. 8

   Par cook the potatoes in salted boiling water until knife tender and set aside.

9. 9

   After the steak is cooked and while it rests, add the potatoes to the hot skillet with all the leftover steak juices. Smash the potatoes into the skillet with a spatula and cook over medium heat until they start to brown, about 5 minutes.