Frango com camembert e estragão

Ingredientes

• 4 none chicken breast fillets
• 80 g camembert cheese
• 2 tsp dried tarragon
• 1 pkt MAGGI Cheese & Garlic Sauce Mix
• 1 tsp dried tarragon, extra
• 4 none small tomatoes, sliced
• 2 tbsp oil
• 1 bunch spinach, trimmed and shredded
• 1 none medium red capsicum, roasted, skinned and cut into strips
• 2 tbsp pine nuts, toasted

Modo de preparo

1. 1

   preheat oven to 180°c/160°c fan forced. lightly oil an ovenproof dish.

2. 2

   cut a pocket into each chicken fillet. place sliced camembert into each pocket and sprinkle with tarragon. secure pockets with tooth picks.

3. 3

   roll chicken in sauce mix. place in prepared dish, sprinkle with extra tarragon, add tomatoes and drizzle with 1 tbsp oil.

4. 4

   bake for 20 minutes or until chicken is cooked.