Arroz com pesto

Ingredientes

• 1 Tablespoon olive oil (extra virgin)
• 1 Tablespoon butter
• 1 cup white rice
• 1 1/2 cups chicken broth (or bone broth)
• 1 Tablespoon lemon juice
• 1/4 cup pesto
• Salt (to taste)
• Fresh basil leaves and pine nuts (to garnish)

Modo de preparo

1. 1

   In a large saucepan, heat the 1 Tablespoon olive oil and 1 Tablespoon butter over medium high heat. Add the 1 cup white rice and toast the grains for 1 minute, until it becomes translucent.

2. 2

   Add the 1 1/2 cups chicken broth and bring to a boil over high heat. Once boiling, reduce the heat to a simmer, cover, and cook for 15-18 minutes, until the rice is tender.

3. 3

   Remove from heat and let rest for 5-10 minutes. Fluff rice with a fork then stir in the ¼ cup pesto and 1 Tablespoon lemon juice. Season with salt, to taste. Garnish with fresh basil and pine nuts, if desired. Enjoy!